The restaurant was very casual with big tables set up for family style dining. The service was matter-of-fact and also friendly.
Ning & I went back this time with mom in town. The food ranged from mediocre to truly delicious with enough good dishes to warrant a return trip.
On the whole, I feel the appetizers were stronger than the mains. The ox tongue and tripe with hot sauce（夫妻肺片）was one of the best dishes of the night, well, every night! It was, sadly, the only thing that was truly spicy, with chili oil that really coated and numbed the tongue. It wasn't just hot, though, it was delicious. This may have been the best tripe I've ever had, with just the right amount of chew, and the tongue was thinly sliced and lean.
The best main dish that we had last night was the deep-fried green beans (干煸四季豆). It was perfectly cooked & served. Even though it is not one of those spicy dishes, but it is still a true Chinese Sze Chuan style dish. I don't think you will get a different or even better taste in China. Two thumbs up!! With several other dishes, we enjoyed a really nice summer dinner near the beachside in Milford.
& Here are some of the photoshots from last nite:
Mom is in the town!!!
"Bring it!" Faces to true delicious Chinese Foooooooooood.
Picture 4 is killing me bro.
ReplyDeletestop tempting me. i cant sleep....
So spicy, so delicious!
ReplyDelete